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My latest Internet addiction?
Google Earth! Specifically the Street View.
It's so freakin' awesome! Type in an address and 'Whooooosh!', around the world you go, flying like Superman. Arrive at your destination, double-click on the map and zoom down until you've landed in the middle of the street, with a 360 degree view of whatever you've gone to look at, whether it be the Eiffel Tower, Hollywood Boulevard, or even your old childhood home. (Of course, being the big geek I am, I actually make the flying 'whoosh!' noises as the camera spins through the sky. Simone can attest to this).
Of course, it's as creepy as it is cool. The whole thing feels a bit Enemy of the State.
When you look at my street, you can see my car in front of my house! In full detail! Spooky!
The whole thing had a very laid-back feel, and I ended up being very glad I went .... even if I didn't get home until after 10.
I got my new business cards today .... which means I now have about three or four hundred out-dated ones I have to throw out. Ah well.
Every now and then I get a distinct hankering for it. The problem is that this steak place isn't cheap, so it's not something that can go on the menu all that often.
On Wednesday I started wondering what it'd take to make that garlic sauce. I figured it would be pretty simple; garlic, thickened cream, and butter. But surely it'd be more complicated than that!
Getting home from work early, I found myself in the very rare mood to cook. I headed down to the local supermarket to get my ingredients. Luckily, there was a beautiful cut of rump steak waiting for me, which is very rare given how crappy the meat section in this market tends to be.
I picked out my cream, got some lettuce and olives to make a salad as well as crinkle-cut chips for a side dish, and headed home.
I poured the cream into a bowl and added minced garlic, thinking all I'd do was zap it in the microwave. Oh, poor, sweet fool! It quickly became evident that all this would result in was garlic-flavoured cream. Not all that appetizing.
I started up the stove as I stuck the chips in the oven to see if I could salvage the sauce. A good deal of heat, stirring, extra scoops of cream, butter and garlic later, and VOILA! I had a sauce that, while it wasn't EXACTLY like the stuff I craved, was pretty damn close!
I thought about taking a picture of the end result (including the picturesque salad with raspberry salad dressing!) but I couldn't hold out with how much my mouth was watering. So just imagine something like this with a hearty side helping of greens (I forgot to mention the blue cheese-stuffed olives I included in the salad .... mmmmmmm!).
All in all, it made for a pretty damn good Wednesday night meal, and because I started making it so early, I had eaten and washed up all the dishes by about 7.15. This rep life has a lot going for it!
I'm thinking I'm going to try to experiment with making more sauces, but I don't know if I'll be able to avoid making the garlic sauce as much as I possibly can.
God, I want some more right now!!
For the sake of easiness and comfort, I elected to have my birthday celebrations in Tonik, the bar across the street from home.
I had a really great night - even though I was anxiously trying to bounce from one group of people to another and make sure everyone was enjoying themselves. Thanks to everyone who came along and made it so memorable! (This is also another photo culled from Facebook ... I believe it's Sarah's profile that you'll find this one on!).
I impressed myself greatly by building a fire. In fact, it was such a strong, blazing fire that, when Simone tried to photograph it, the flames angrily denied their image to appear on camera!
But trust me, there's a fire in there!
Which leads me to fire of another sort ... namely, the fire on top of my birthday cake. Or, more accurately, birthday COOKIE.
Simone not only had the brilliant idea of getting me a birthday cookie, but also managed to pick it up and hide it in the car, all without me being any the wiser!
On the Sunday of our stay (we had taken the Monday off), Simone and I packed into the car to take in the sights of the Twelve Apostles. We ended up stopping off at the site of an historic lighthouse, which was both a blessing and a curse. The lighthouse and the view from the top of it was great, but the cold and the 3 hour drive to the Apostles took its toll.
(Simone and me on top of the lighthouse).
We made it to the Twelve Apostles in the end, however, and ... well ... I'll just let the pictures Simone took speak for themselves.
Pretty cool, huh?
We drove home the next day, and the first thing I did upon getting through the long drive was have some more birthday cookie.
Mmmmm .... that's good cookie!
In the weeks that followed that, work got insanely busy as I prepared for our half-yearly conference, the event that I'd been made responsible for. It all went well in the end, even though I got sick the day before it and had to miss the first two days (there are also photos of this event, which you can find through my profile on Facebook)
I'm currently in the middle of training for my new job as a sales rep. I get my car, phone and laptop on Friday, and I'm starting to think I might actually be able to do this job and not get fired, so that's a bonus.
In any case, this is already a large post after not blogging for so long, and I'm kind of over it. I hope you've enjoyed the pictures, as the anecdotes were a little on the poor side. All in all, I'd rate this post a B minus. High on content but low on information.
See ya next time.